Golden Carrot Cake Recipe

Golden Carrot Cake

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 4 eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups grated carrots
• 1 cup chopped walnuts (optional)
• 1/2 cup golden raisins (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix together the oil and eggs until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the grated carrots, walnuts, and raisins if using.
6. Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely in the pan before frosting.
8. Enjoy your Golden Carrot Cake!