Pumpkin Pie Recipe

Pumpkin Pie

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 eggs
• 1 can evaporated milk
• 1 unbaked pie crust

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix the pumpkin, sugars, and spices.
3. Beat in the eggs and milk until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 45 minutes, or until a knife inserted into the center comes out clean.
6. Allow the pie to cool completely before serving.
7. Enjoy your Pumpkin Pie!