Bread Recipe

Bread

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F/45°C)
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast on top and let it sit for 5-10 minutes, until foamy.
2. Add flour, salt, and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Cover and let it rise for another 30 minutes.
8. Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Allow to cool before slicing.
10. Enjoy your homemade bread!